Pea: Powdery mildew

Photo by: R.S. Byther
Use IPM (Integrated Pest Management) for successful plant problem management.

Biology
Powdery mildew is a fungal disease which attacks the leaves, pods, and stems. Leaves and stems develop discolored spots. The spots later show characteristic white mats of powdery fungal growth which give a bluish cast to the foliage. Small black fruiting bodies of the fungus may be present in the white mats. The infected areas may die on some pea varieties, and some varieties including 'Oregon Sugar Pod' may show brown or black necrotic spots on affected pods. Infection early in the season may result in stunted plants. Powdery mildew may result in reduced yields. Warm days, cool nights, and humid weather favor development of powdery mildew, which is often worse in the fall. The fungus may be carried by infected seed, which is often gray-brown in color. It can also overwinter on infected plant debris.

Management Options

Select Non-chemical Management Options as Your First Choice!!
Revision Date:5/6/2009
Apply according to label instructions. Do not apply sulfur products if temperatures are high or leaves may burn.

Hortsense Home Pestsense Home UPEST



Hortsense web site created by Carrie Foss, Pesticide Education, and Art Antonelli, Extension Entomology, WSU Puyallup
Pesticide information review provided by Catherine Daniels, Washington State Pest Management Resource Service
Database programs developed for Hortsense by Kathleen Duncan, Computer Resources, WSU Pullman
Copyright © Washington State University | Disclaimer